The Dietetics & Nutrition Counseling department provides personalized dietary guidance to support recovery, prevent lifestyle-related diseases and promote long-term wellness. Our clinical dietitians work closely with doctors to plan balanced diets based on a patient’s medical condition, age, nutritional needs and treatment goals. Whether a patient is admitted or visiting as an outpatient, customized nutrition support helps improve immunity, healing, weight management and quality of life.
Evidence-based diet plans are offered for medical conditions, recovery stages, pregnancy, childhood development and preventive health.
• Diabetes, high blood pressure and thyroid disorders
• Cardiac diseases and high cholesterol
• Kidney and liver diseases
• Malnutrition, obesity and weight-management concerns
• Gastrointestinal problems and food intolerances
• Pregnancy and post-partum nutrition
• Pediatric growth and development support
• Nutrition for cancer care, autoimmune conditions and chronic illness
• Personalized diet charts based on medical assessment
• Therapeutic diets for inpatient and outpatient care
• Weight-loss and weight-gain programs monitored by professionals
• Nutritional support for chronic lifestyle diseases
• Pre-operative and post-operative nutrition planning
• Diet coaching for children, elderly and athletes
• Nutrition education for families and caregivers
• When diagnosed with a medical condition that requires diet modification
• For weight management — weight gain or weight loss
• During pregnancy and breastfeeding for maternal and baby health
• For children with nutritional deficiencies or growth concerns
• During recovery from surgery or prolonged illness
• For individuals committed to preventive wellness and healthy living
(A unit of Health Care & Research Centre)
At Health Point Hospital, we strive to produce the best possible quality, safety, and patient experience in diagnostic services.
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