The Canteen / Cafeteria provides hygienic and nutritious food services for patients, attendants, visitors and hospital staff. Located within the hospital premises, it offers freshly prepared meals, snacks and beverages throughout the day in a clean, comfortable and family-friendly environment. Special dietary meal options are also available based on doctors’ and dietitians’ recommendations for patients.
The aim is to ensure convenient access to healthy food without leaving the hospital campus, supporting comfort and overall patient experience.
• Breakfast, lunch and dinner meals
• Fresh snacks and bakery items
• Tea, coffee, milk and juice options
• Packaged food and bottled drinking water
• Diet-specific food prepared under dietitian supervision (for patients)
• Vegetarian and (if applicable) non-vegetarian menu options
• Clean and well-maintained dining area
• Strict hygiene and food safety protocols
• Affordable meal pricing for attendants and visitors
• Room-delivery service for admitted patients (coordinated with nursing/dietician)
• Separate preparation for diet-restricted meals
• Comfortable seating and waiting arrangements
• Cash and digital payment accepted
• Supports families staying long hours with patients
• Encourages nourishment without leaving the hospital premises
• Helps maintain comfort, convenience and a positive hospital experience
• Provides diet-appropriate meals for patient care and recovery
(A unit of Health Care & Research Centre)
At Health Point Hospital, we strive to produce the best possible quality, safety, and patient experience in diagnostic services.
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